June, July and August 2025
OCC To-Go Menu
 
Pick up hours: 3 p.m. to 6 p.m.Tuesday through Friday.
The meal is ready to cook and directions are included.
Split Entrée: Feed’s 3 guests  or  Full Entrée: Feed’s 6 guests
 
OCC Take ‘n Bake
All pizzas served on a 16” crust
Pepperoni
Sausage
Supreme
(pepperoni, sausage, onion, green peppers, mushrooms)
Veggie
(onions, green peppers, red peppers, tomatoes, green olives, black olives, mushrooms)
Buffalo Chicken
Bake at 400* for 10-15 minutes or whenever cheese is golden brown.
$28

Creamy Chicken & Corn Skillet w/Grilled Vegetables
Toasty corn kernels, crisp, smoky bacon and a creamy herb sauce. This simple skillet proves that there’s nothing this summery duo can’t do. The chicken and corn are so hearty all you need is a side of grilled veggies. Includes dinner rolls.
$35 / $70

Sweet Corn, Shrimp & Rice Skillet
This light but satisfying dinner starts with a vibrant sauce made with some of your favorite sunny bright flavors: sweet bell pepper, white rice and earthy turmeric, along with plenty of garlic and ginger. Topped with garlicky sauteed shrimp. Includes dinner rolls.
Your choice of: Baby Carrots or Asparagus
  $38 / $75
 
Philly Cheesesteak Pasta
Philly steak with onions, peppers, mushrooms and provolone cheese on egg noodles.
The ultimate savory skillet dinner.
Includes dinner rolls.
$40 / $80
 
Desserts
Apple Crisp – Pumpkin Bars – Strawberry Lemon Blondies
$15 / $30

 
Please call by 11 a.m. for that day’s order. However, advance notice is greatly appreciated. 
Tax and 15% service charge will be added to the prices listed above.

 We change this menu monthly, so try as many of our favorites as you can before they’re gone.