September, October, November 2025
OCC To-Go Menu
 
Pick up hours: 3 p.m. to 6 p.m.Tuesday through Friday.
The meal is ready to cook and directions are included.
Split Entrée: Feed’s 3 guests  or  Full Entrée: Feed’s 6 guests
 
White Chicken Chili
$18 per quart
 
  Entrée’s
Split Entrée: Feed’s 3 guests
Full entrée: Feed’s 6 guests
 
Grilled Salmon
Choice of sauces: Herb Butter, Apricot Glaze, or Honey Siracha
Your choice of: Caramelized Carrots or Asparagus
Your choice of: Rice Pilaf or Garlic Mashed Potatoes
$42 / $82
 
Grilled Chicken
Choice of sauces: Mushroom Cream, BBQ, Teriyaki, Swiss Almond or Bruschetta
Your choice of: Caramelized Carrots or Asparagus
Your choice of: Rice Pilaf or Garlic Mashed Potatoes
 $32 / $ 64
 
OCC Beef Tips
Sauteed with onions, green peppers, and red peppers
Your choice of: Caramelized Carrots or Asparagus
Your choice of: Rice Pilaf or Garlic Mashed Potatoes
$ 44 / $84
 
 
Traditional Pizza
Options include: Supreme (onions, peppers, mushrooms, sausage, and pepperoni) Cheese, Pepperoni, and Hawaiian
$14 (10 in) / $28 (16 in)
 
Pumpkin Bars/ Apple Crisp
$15 / $30

 
Please call by 11 a.m. for that day’s order. However, advance notice is greatly appreciated. 
Tax and 15% service charge will be added to the prices listed above.

 We change this menu monthly, so try as many of our favorites as you can before they’re gone.