February and March 2026
OCC To-Go Menu
 
Pick up hours: 3 p.m. to 6 p.m.Tuesday through Friday.
The meal is ready to cook and directions are included.
Split Entrée: Feed’s 3 guests  or  Full Entrée: Feed’s 6 guests
 
White Chicken Chili / Soup of the Week
Per Quart $18 / $16
 
Grilled Salmon
Choice of sauces: Herb Butter, Apricot Glaze, or Honey Sriracha
Your choice of: Caramelized Carrots or Asparagus
Your choice of: Rice Pilaf or Garlic Mashed Potatoes
$42 / $82
 
Grilled Chicken
Choice of sauces: Mushroom Cream, BBQ, Teriyaki, Swiss Almond, or Bruschetta
Your choice of: Caramelized Carrots or Asparagus
Your choice of: Rice Pilaf or Garlic Mashed Potatoes
$32 / $64
 
Philly Cheesesteak Pasta
Philly steak with onions, peppers, mushrooms, and provolone cheese on egg noodles.
The ultimate savory skillet dinner.
Includes dinner rolls.
$40 / $80
 
Traditional Pizza
Options include: Supreme (onions, peppers, mushrooms, sausage, and pepperoni)
Cheese, Pepperoni, and Hawaiian
$14 (10 in) / $28 (16 in)
 
Desserts
Peanut Butter Chocolate Chip Bars
Apple Crisp
$15 / $30


 
Please call by 11 a.m. for that day’s order. However, advance notice is greatly appreciated. 
Tax and 15% service charge will be added to the prices listed above.

 We change this menu monthly, so try as many of our favorites as you can before they’re gone.